As many of my long-time friends know, a Bart-cation is not complete without a culinary odyssey (or two). This odyssey doesn't have to be at some multi-Michelin starred restaurant with a wine cellar stocked with twenty thousand dollar bottles of Romanée-Conti. I look for good food that highlights local ingredients and staples, and whose flavors tell a story. After doing a little research prior to my trip, I settled on a well-regarded restaurant in the Gastown neighborhood called
L'Abattoir. As the name suggests, L'Abattoir highlights west coast fare through French technique and influence.
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Upon entering L'Abattoir |
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Upstairs main dining area |
Upon entering this bi-level restaurant, one is greeted to an airy bar area, and a staircase to the main dining area. I arrived a little after the restaurant opened for its dinner session, and the bar was starting to fill with people either looking for a casual atmosphere, or some hors d'ourves and a drink before another dining option. I was greeted by the lovely hostess, and brought upstairs to a two-top along the brick wall that overlooked the bar area. This perch offered some excellent people watching in between courses. The waiter soon followed the hostess, leaving the dinner menu and many decisions to be made.